Recipes We're Excited About This Week

Each week, we share with you the recipes from our favorite, trusted sources that are motivating us to cook with seasonal produce in our kitchen.  Wait no more........ here are the recipes we are excited about this week!What’s cooking in your kitchen on this winter weekend? 

Spicy Buttered Broccolini
via Bon Appetit Magazine
Make this with the beautiful broccolini we have in store right now!
Click here for the recipe.

Shredded Brussels Sprouts & Kale Salad
via Bon Appetit Magazine
Make this seasonal salad with the amazing brussels sprouts and kale we have in store right now!
Click here for the recipe.

Grapefruit Negroni
via liquor.com
Don’t just eat your grapefruit, drink it!  This slant on a classic cocktail is delicious!
Click here for the recipe.

Blood Orange & Red Onion Salad
via Saveur Magazine
Blood oranges are beautiful right now, and this is the perfect way to celebrate!
Click here for the recipe.

Tangerine Mint Sparkling Margarita
via Saveur Magazine
Tangerine season is here, celebrate with this drink.
Click here for the recipe.

Nectarine, Blueberry & Vanilla Bean Hand Pies
via Saveur Magazine
Make this today with the tasty nectarines and blueberries we have in store right now!
Click here for the recipe.

Iron-Skillet Peach Crisp
via Bon Appetit Magazine
Make this with the beautiful peaches we have right now from Chile.
Click here for the recipe.

Egg and Avocado Breakfast Sandwich
via Bon Appetit Magazine
The ultimate Sunday sandwich!  Use bagels instead of rolls.
Click here for the recipe.

Creamy Macaroni & Cheese
via New York Times Food
Delicious, simple and quick cooking
Click here for the recipe.

Chicken Scaloppine With Roasted Apricots
via New York Times Food
This looks amazing and we have beautiful apricots from Chile right now!
Click here for the recipe.

Orecchiette With Cherry Tomatoes and Arugula
via New York Times Food
Simple, and delicious for a cold winter night!
Click here for the recipe.